10 Ingredients
  • 1 1/2 ounces sliced pancetta, finely chopped
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 1 1/2 cups shelled fresh purple-hull peas
  • 1/4 teaspoon freshly ground black pepper
  • Dash of kosher salt
  • 1/2 cup water
  • 1 cup fresh corn kernels
  • 1/3 cup Castelvetrano olives, pitted and quartered
  • 1/4 cup torn Round Midnight basil leaves
Nutrition
166
8% daily value
4 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 18

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

13% 6

Cholesterol

2% 7

Sodium

9% 210

Calcium

4% 42

Magnesium

8% 34

Potassium

7% 326

Iron

8% 1

Zinc

10% 1

Phosphorus

18% 124

Vitamin A

4% 32

Vitamin C

29% 26

Thiamin (B1)

19% 0

Riboflavin (B2)

9% 0

Niacin (B3)

15% 2

Vitamin B6

19% 0

Folate equivalent (total)

11% 44

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

11% 2

Vitamin E

2% 0

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 148
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