15 Ingredients
  • 2 teaspoons grated lemon rind
  • 1 teaspoon dried rosemary
  • 1 teaspoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 1 (1-pound) flank steak, trimmed
  • Cooking spray
  • 2 red bell peppers
  • 1/3 cup reduced-fat mayonnaise
  • 3 tablespoons finely grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • 1 (10-ounce) round focaccia bread, cut in half horizontally
Nutrition
267
13% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

22% 14

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 15

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

35% 18

Cholesterol

14% 42

Sodium

16% 383

Calcium

10% 99

Magnesium

7% 27

Potassium

9% 313

Iron

13% 2

Zinc

19% 3

Phosphorus

29% 202

Vitamin A

6% 58

Vitamin C

66% 40

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

28% 6

Vitamin B6

24% 0

Folate equivalent (total)

21% 84

Folate (food)

- 52

Folic acid

- 19

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

9% 7
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