17 Ingredients
  • ¼ cup olive oil
  • 2 rabbits, chopped into sections
  • sea salt and ground pepper
  • 2/3 pound smoked bacon, cut into 2-inch chunks
  • 24 shallots, whole
  • 80 garlic cloves, skin on
  • 1 1/3 cups dry sherry
  • 2 1/2 cups white wine
  • 1 quart chicken stock
  • 2 bay leaves
  • bundle of parsley and thyme
  • For the emulsion:
  • 3 eggs, separated into yolks and whites
  • 3 to 4 tablespoons olive oil for the emulsion
  • additional olive oil for pan-frying the egg whites
  • a strainer
  • rounds of toasted bread
Nutrition
773
39% daily value
12 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

55% 36

Saturated

48% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

12% 36

Carbs (net)

- 31

Fiber

23% 6

Sugars

- 12

Sugars, added

- 0

Protein

129% 65

Cholesterol

70% 210

Sodium

58% 1398

Calcium

17% 173

Magnesium

26% 110

Potassium

35% 1636

Iron

46% 8

Zinc

52% 6

Phosphorus

110% 769

Vitamin A

7% 60

Vitamin C

37% 33

Thiamin (B1)

42% 1

Riboflavin (B2)

49% 1

Niacin (B3)

139% 22

Vitamin B6

167% 2

Folate equivalent (total)

21% 86

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

797% 19

Vitamin D

86% 13

Vitamin E

11% 2

Vitamin K

88% 106

Sugar alcohols

- 0

Water

- 451
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