8 Ingredients
  • 2 bone-in rib eye steaks, 1 1/4-pound each
  • Kosher salt
  • Freshly ground pepper
  • 2 Tbsp canola oil
  • 4 Tbsp unsalted butter
  • 4 thyme sprigs
  • 3 garlic cloves
  • 1 rosemary sprig
Nutrition
911
46% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

120% 78

Saturated

171% 34

Trans

- 4

Monounsaturated

- 36

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

103% 51

Cholesterol

76% 229

Sodium

30% 726

Calcium

6% 56

Magnesium

14% 59

Potassium

15% 706

Iron

31% 6

Zinc

105% 12

Phosphorus

55% 384

Vitamin A

13% 121

Vitamin C

6% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

55% 1

Niacin (B3)

74% 12

Vitamin B6

90% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

207% 5

Vitamin D

5% 1

Vitamin E

13% 2

Vitamin K

10% 12
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