3 Ingredients
  • 1 1/2 cups pitted green olives (8 ounces)
  • 1 cup dry vermouth
  • 1 rosemary sprig
Nutrition
265
13% daily value
2 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

12% 2

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 4

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

74% 1771

Calcium

8% 76

Magnesium

7% 28

Potassium

4% 181

Iron

6% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

3% 26

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

29% 4

Vitamin K

1% 2
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