24 Ingredients
  • 1 1/2 pounds russet potatoes
  • 1 teaspoon sea salt
  • 4 cloves garlic, peeled and smashed, plus 4 cloves, minced
  • 1 onion, peeled, 1/2 roughly chopped and 1/2 cut into small dice
  • 1 tablespoon olive oil
  • 3 cups packed baby spinach
  • 3 tablespoons white wine
  • 1 egg
  • 1 egg yolk
  • 1 1/3 cup flour, plus bench flour
  • 1/2 teaspoon freshly grated nutmeg
  • 1/3 cup grated Parmesan, divided
  • 1 to 2 tablespoons extra-virgin olive oil
  • 5 tablespoons butter, divided
  • 1 teaspoon minced garlic
  • 1/8 teaspoon crushed red chile flakes
  • 1/3 cup white wine
  • 1/2 cup chicken stock
  • 1/2 cup half-and-half
  • 3 tablespoons grated Parmesan
  • 1/2 teaspoon freshly cracked black pepper
  • 1 Roma tomato, seeded and cut into 1/4-inch dice
  • Grated Parmesan, for garnish
  • Extra-virgin olive oil, for garnish
Nutrition
457
23% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

35% 23

Saturated

56% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 44

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

27% 13

Cholesterol

31% 94

Sodium

24% 568

Calcium

23% 234

Magnesium

15% 60

Potassium

21% 735

Iron

13% 2

Zinc

9% 1

Phosphorus

37% 256

Vitamin A

25% 224

Vitamin C

23% 14

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

27% 1

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

101% 81
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