Barbecue Pork Sandwiches with Cabbage Slaw recipes

Barbecue Pork Sandwiches with Cabbage Slaw recipes
10 Ingredients
  • bbq sauce
  • 2 pork tenderloins, 12 to 16 ounces each
  • coarse salt
  • ground pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons light-brown sugar
  • 5 cups finely shredded green cabbage (half a 2-pound cabbage)
  • 4 potato rolls, or other soft sandwich rolls
Nutrition
384
19% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

25% 16

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 6

Carbs

5% 16

Carbs (net)

- 13

Fiber

14% 4

Sugars

- 5

Sugars, added

- 1

Protein

84% 42

Cholesterol

42% 127

Sodium

13% 301

Calcium

8% 79

Magnesium

17% 72

Potassium

21% 971

Iron

17% 3

Zinc

35% 4

Phosphorus

73% 508

Vitamin A

1% 6

Vitamin C

46% 42

Thiamin (B1)

166% 2

Riboflavin (B2)

56% 1

Niacin (B3)

84% 13

Vitamin B6

123% 2

Folate equivalent (total)

18% 71

Folate (food)

- 51

Folic acid

- 11

Vitamin B12

41% 1

Vitamin D

126% 19

Vitamin E

4% 1

Vitamin K

73% 88

Sugar alcohols

- 0

Water

- 261
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