Campbell's® Slow-Cooked Pulled Pork Sandwiches recipes

Campbell's® Slow-Cooked Pulled Pork Sandwiches recipes
7 Ingredients
  • 1 tablespoon vegetable oil
  • 3 1/2- to 4-pound boneless pork shoulder roast, netted or tied
  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 round sandwich rolls or hamburger rolls, split
Nutrition
302
15% daily value
12 servings
                                       
                                            low-​carb
     

Fat

27% 17

Saturated

29% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 9

Sugars, added

- 3

Protein

51% 25

Cholesterol

30% 89

Sodium

23% 548

Calcium

4% 37

Magnesium

7% 30

Potassium

21% 733

Iron

9% 2

Zinc

27% 4

Phosphorus

44% 309

Vitamin A

1% 5

Vitamin C

1% 1

Thiamin (B1)

46% 1

Riboflavin (B2)

30% 1

Niacin (B3)

29% 6

Vitamin B6

36% 1

Folate equivalent (total)

2% 8

Folate (food)

- 3

Folic acid

- 3

Vitamin B12

23% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

1% 1
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