4 Ingredients
  • 3 1/2 cups cider vinegar (20 fluid ounces)
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons hot red-pepper flakes
  • 1 (8- to 10-pound) bone-in pork shoulder roast (preferably butt end) with skin
Nutrition
1232
62% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

141% 92

Saturated

159% 32

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 10

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 3

Sugars, added

- 2

Protein

176% 88

Cholesterol

121% 362

Sodium

14% 336

Calcium

8% 83

Magnesium

24% 97

Potassium

46% 1616

Iron

31% 6

Zinc

92% 14

Phosphorus

134% 938

Vitamin A

3% 31

Vitamin C

7% 4

Thiamin (B1)

261% 4

Riboflavin (B2)

83% 1

Niacin (B3)

98% 20

Vitamin B6

90% 2

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

63% 4

Vitamin D

2% 9

Vitamin E

6% 1

Vitamin K

1% 1
Comments
 
×