4 Ingredients
  • 3 1/2 cups cider vinegar (20 fluid ounces)
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons hot red-pepper flakes
  • 1 (8- to 10-pound) bone-in pork shoulder roast (preferably butt end) with skin
Nutrition
1231
62% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

141% 92

Saturated

159% 32

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 10

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 3

Sugars, added

- 2

Protein

176% 88

Cholesterol

121% 362

Sodium

14% 336

Calcium

8% 83

Magnesium

23% 97

Potassium

34% 1613

Iron

31% 6

Zinc

126% 14

Phosphorus

134% 937

Vitamin A

3% 31

Vitamin C

5% 4

Thiamin (B1)

326% 4

Riboflavin (B2)

109% 1

Niacin (B3)

123% 20

Vitamin B6

138% 2

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

157% 4

Vitamin D

58% 9

Vitamin E

8% 1

Vitamin K

1% 1
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