22 Ingredients
  • 1 pound Spanish chorizo
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 red bell pepper, stemmed, seeded, and julienned
  • 1 yellow bell pepper, stemmed, seeded, and julienned
  • 1 yellow onion, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1/4 cup garlic, very thinly sliced, plus 2 tablespoons finely chopped
  • 1 teaspoon saffron
  • 2 cups medium grain Spanish rice, such as Bomba paella rice
  • 6 cups homemade or store-bought low-sodium Basic Chicken Stock
  • 16 mussels, scrubbed and de-bearded
  • 16 Manila or little neck clams, scrubbed
  • 16 extra-large shrimp, peeled and de-veined
  • 1 pound calamari with tentacles, cleaned and cut into 1/2-inch pieces
  • 1/4 cup white wine
  • 1/4 lemon, juiced
  • 1 tablespoon plus 1 teaspoon chopped fresh flat-leaf parsley, plus more for garnish
  • 1 tablespoon plus 1 teaspoon chopped fresh oregano
  • 1 tablespoon plus 1 teaspoon chopped fresh thyme
  • 1 tablespoon chopped shallots
  • 1 cup frozen peas
  • 1 (4-to-4 1/2-pound) Roast Chicken, cut into 8 pieces
Nutrition
2549
127% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

224% 146

Saturated

211% 42

Trans

- 0

Monounsaturated

- 69

Polyunsaturated

- 24

Carbs

40% 121

Carbs (net)

- 116

Fiber

23% 6

Sugars

- 11

Sugars, added

- 0

Protein

350% 175

Cholesterol

272% 816

Sodium

128% 3073

Calcium

27% 273

Magnesium

68% 284

Potassium

59% 2778

Iron

81% 15

Zinc

145% 16

Phosphorus

248% 1739

Vitamin A

45% 407

Vitamin C

176% 159

Thiamin (B1)

124% 1

Riboflavin (B2)

155% 2

Niacin (B3)

323% 52

Vitamin B6

246% 3

Folate equivalent (total)

39% 156

Folate (food)

- 156

Folic acid

- 0

Vitamin B12

810% 19

Vitamin D

18% 3

Vitamin E

54% 8

Vitamin K

43% 52
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