9 Ingredients
  • 2 tablespoons sour cream
  • 2 teaspoons prepared horseradish
  • Coarse salt and ground pepper
  • 1 cup fresh breadcrumbs
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh thyme or a mixture of equal amounts chopped fresh thyme, rosemary, and sage
  • 1 garlic clove, chopped
  • 2 teaspoons vegetable oil
  • 1 boneless rib-eye roast (2 1/2 pounds), room temperature
Nutrition
493
25% daily value
8 servings
                                       
                                           
     

Fat

58% 38

Saturated

70% 14

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

56% 28

Cholesterol

33% 98

Sodium

17% 400

Calcium

6% 58

Magnesium

10% 40

Potassium

8% 383

Iron

22% 4

Zinc

63% 7

Phosphorus

30% 213

Vitamin A

2% 21

Vitamin C

7% 6

Thiamin (B1)

24% 0

Riboflavin (B2)

33% 0

Niacin (B3)

47% 8

Vitamin B6

47% 1

Folate equivalent (total)

7% 29

Folate (food)

- 10

Folic acid

- 11

Vitamin B12

106% 3

Vitamin D

2% 0

Vitamin E

10% 1

Vitamin K

7% 8
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