7 Ingredients
  • 1 cup olive oil
  • 6 oz shallots, thinly sliced (1 1/3 cups)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup packed pitted prunes (5 oz), finely chopped
  • 1 head escarole (1 lb), tough ribs and outer leaves discarded and inner leaves and tender ribs cut crosswise into 1/2-inch-wide strips (8 cups)
Nutrition
238
12% daily value
6 servings
                                       
                                            low-​sodium, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

15% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 12

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 14

Sodium

5% 116

Calcium

3% 27

Magnesium

5% 20

Potassium

10% 339

Iron

5% 1

Zinc

5% 1

Phosphorus

9% 63

Vitamin A

1% 9

Vitamin C

6% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

27% 22
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