6 Ingredients
  • 3 tablespoons butter
  • 4 beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb)
  • 2 cups sliced baby portabella mushrooms
  • 4 cloves garlic, finely chopped
  • 2 tablespoons dry white wine or beef broth
  • 1 can (18 oz) progresso™ recipe starters™ creamy portabella mushroom cooking sauce
Nutrition
591
30% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

67% 44

Saturated

97% 19

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

83% 41

Cholesterol

62% 187

Sodium

5% 111

Calcium

6% 61

Magnesium

10% 40

Potassium

24% 1120

Iron

18% 3

Zinc

69% 8

Phosphorus

72% 502

Vitamin A

8% 73

Vitamin C

1% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

27% 0

Niacin (B3)

117% 19

Vitamin B6

98% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

92% 2

Vitamin D

137% 21

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 261
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