13 Ingredients
  • 3/4 cup (3.75 ounces) whole almonds or hazelnuts, or a combination
  • 1 cup (4.5 ounces) unbleached all-purpose flour
  • 3/4 cup (5.25 ounces) granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 11 tablespoons (5.5 ounces) unsalted butter, cut into chunks and slightly softened
  • 1 large egg yolk
  • Grated zest of 1/2 lemon
  • Grated zest of 1/2 orange
  • 1/4 teaspoon pure almond extract
  • 2/3 cup (7.33 ounces) raspberry or blackberry preserves
  • Powdered sugar for dusting (optional)
Nutrition
248
12% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

31% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

7% 2

Sugars

- 19

Sugars, added

- 18

Protein

6% 3

Cholesterol

12% 37

Sodium

2% 49

Calcium

3% 35

Magnesium

6% 24

Potassium

2% 95

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

9% 81

Vitamin C

5% 5

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 35

Folate (food)

- 11

Folic acid

- 14

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

1% 1
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