7 Ingredients
  • 1 cup sugar
  • 1 cup distilled white vinegar
  • 1 tablespoon coriander seeds or 1 teaspoon ground coriander
  • 1 tablespoon mustard seeds
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon ground turmeric
  • 1 daikon (about 1 1/4 pounds), cut into 1/2-inch cubes
Nutrition
237
12% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

19% 56

Carbs (net)

- 53

Fiber

10% 3

Sugars

- 53

Sugars, added

- 50

Protein

3% 1

Cholesterol

- 0

Sodium

1% 26

Calcium

5% 50

Magnesium

7% 29

Potassium

6% 289

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

0% 0

Vitamin C

28% 25

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 163
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