Grilled Hamachi Collar with Ponzu Dipping Sauce

Grilled Hamachi Collar with Ponzu Dipping Sauce
9 Ingredients
  • 1/2 cup ponzu
  • 1/4 cup mirin
  • 4 teaspoons soy sauce
  • 2 teaspoons grated ginger
  • Sambal oelek (an Asian chili paste)
  • 2 hamachi collars (about 1/2 pound each)
  • Vegetable oil, for brushing
  • One 2-inch piece daikon radish, peeled and finely grated
  • 2 or 3 shiso leaves, chopped, optional
Nutrition
252
13% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

60% 30

Cholesterol

21% 62

Sodium

63% 1500

Calcium

6% 61

Magnesium

18% 75

Potassium

17% 811

Iron

8% 1

Zinc

9% 1

Phosphorus

37% 260

Vitamin A

4% 33

Vitamin C

24% 22

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

52% 8

Vitamin B6

22% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 204
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