13 Ingredients
  • 1 pound pork tenderloin, cut into 1/2-inch cubes
  • 1 (8-oz.) can pineapple tidbits in juice, drained
  • 1 medium onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon Mexican-style chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 1 teaspoon chopped garlic
  • 3/4 teaspoon salt
  • 1 tablespoon canola oil
  • 6 (8-inch) soft taco-size corn or flour tortillas, warmed
  • Toppings: chopped radishes, fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeño
Nutrition
208
10% daily value
6 servings
                                       
                                           
     

Fat

9% 6

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 8

Sugars, added

- 6

Protein

35% 18

Cholesterol

16% 49

Sodium

16% 376

Calcium

5% 47

Magnesium

12% 50

Potassium

10% 454

Iron

10% 2

Zinc

17% 2

Phosphorus

39% 275

Vitamin A

3% 23

Vitamin C

5% 5

Thiamin (B1)

68% 1

Riboflavin (B2)

23% 0

Niacin (B3)

36% 6

Vitamin B6

55% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

6% 7
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