7 Ingredients
  • 1 cup fresh juice from 10 to 12 lemons
  • 1/2 cup honey
  • 2 cups loosely packed basil leaves
  • Pinch salt
  • 3 cups cold water
  • 1 quart ice
  • Basil leaves for garnish
Nutrition
146
7% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 38

Fiber

7% 2

Sugars

- 36

Sugars, added

- 35

Protein

2% 1

Cholesterol

- 0

Sodium

4% 92

Calcium

5% 50

Magnesium

4% 17

Potassium

3% 131

Iron

5% 1

Zinc

2% 0

Phosphorus

2% 17

Vitamin A

4% 32

Vitamin C

34% 30

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

41% 50
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