8 Ingredients
  • 3 fresh peaches, pits discarded, flesh roughly chopped
  • 1 cup fresh juice from 10 to 12 lemons
  • 3/4 cup sugar
  • Pinch salt
  • 1 bunch thyme
  • 3 cups cold water
  • 1 quart ice
  • Peach slices and thyme leaves for garnish
Nutrition
209
10% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

18% 54

Carbs (net)

- 51

Fiber

15% 4

Sugars

- 48

Sugars, added

- 37

Protein

4% 2

Cholesterol

- 0

Sodium

4% 91

Calcium

5% 49

Magnesium

6% 25

Potassium

7% 315

Iron

7% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

3% 28

Vitamin C

46% 42

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

2% 3
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