8 Ingredients
  • 3 fresh peaches, pits discarded, flesh roughly chopped
  • 1 cup fresh juice from 10 to 12 lemons
  • 3/4 cup sugar
  • Pinch salt
  • 1 bunch thyme
  • 3 cups cold water
  • 1 quart ice
  • Peach slices and thyme leaves for garnish
Nutrition
139
7% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

12% 36

Carbs (net)

- 34

Fiber

10% 2

Sugars

- 32

Sugars, added

- 25

Protein

2% 1

Cholesterol

- 0

Sodium

3% 61

Calcium

3% 32

Magnesium

4% 16

Potassium

4% 210

Iron

5% 1

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

2% 19

Vitamin C

31% 28

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

2% 2
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