9 Ingredients
  • 1 medium cucumber, cut into rough chunks
  • 2 stalks lemongrass, bottom 4 inches only, roughly chopped
  • 2 cups loosely packed basil leaves
  • 1 cup fresh juice from 10 to 12 lemons
  • 1/2 cup sugar
  • pinch salt
  • 3 cups cold water
  • 1 quart ice
  • Cucumber slices and basil leaves for garnish
Nutrition
89
4% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 22

Fiber

5% 1

Sugars

- 18

Sugars, added

- 17

Protein

2% 1

Cholesterol

- 0

Sodium

3% 62

Calcium

4% 43

Magnesium

5% 20

Potassium

4% 180

Iron

6% 1

Zinc

3% 0

Phosphorus

4% 26

Vitamin A

3% 23

Vitamin C

24% 21

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 358
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