12 Ingredients
  • 3 pounds trimmed pork shoulder, cut into 1-inch cubes
  • Kosher salt
  • 5 poblano peppers
  • 5 cubanelle peppers
  • 2 pounds tomatillos (about 15 medium), husks removed
  • 6 whole garlic cloves
  • 2 jalapeño peppers, stems removed, split in half lengthwise
  • 3 tablespoons vegetable oil
  • 2 cups loosely packed cilantro leaves
  • 1 large onion, finely diced (about 1 1/2 cups)
  • 1 tablespoon ground cumin
  • 1 quart chicken stock
Nutrition
574
29% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

58% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

7% 21

Carbs (net)

- 17

Fiber

19% 5

Sugars

- 11

Sugars, added

- 0

Protein

71% 35

Cholesterol

41% 124

Sodium

12% 292

Calcium

7% 71

Magnesium

19% 81

Potassium

27% 1268

Iron

22% 4

Zinc

48% 5

Phosphorus

62% 433

Vitamin A

6% 57

Vitamin C

166% 150

Thiamin (B1)

124% 1

Riboflavin (B2)

52% 1

Niacin (B3)

71% 11

Vitamin B6

82% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

794% 119

Vitamin E

18% 3

Vitamin K

29% 34

Sugar alcohols

- 0

Water

- 455
Comments
 
×