12 Ingredients
  • 3 pounds ripe plum tomatoes, cut in half lengthwise
  • 1/4 cup plus 2 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 cups chopped yellow onions (2 onions)
  • 6 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28-ounce) canned plum tomatoes, with their juice
  • 4 cups fresh basil leaves, packed
  • 1 teaspoon fresh thyme leaves
  • 1 quart chicken stock or water
Nutrition
225
11% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

23% 15

Saturated

19% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

13% 6

Cholesterol

4% 11

Sodium

37% 893

Calcium

7% 66

Magnesium

11% 46

Potassium

18% 842

Iron

9% 2

Zinc

7% 1

Phosphorus

17% 116

Vitamin A

19% 168

Vitamin C

46% 41

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

23% 4

Vitamin B6

28% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

21% 3

Vitamin K

65% 78

Sugar alcohols

- 0

Water

- 398
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