Roast Pork and Broccoli Rabe Sandwiches Recipe

Roast Pork and Broccoli Rabe Sandwiches Recipe
11 Ingredients
  • 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total
  • Kosher salt and freshly ground black pepper
  • 1 pound broccoli rabe, tough stems trimmed
  • 2 tablespoons extra-virgin olive oil
  • 6 medium cloves garlic, thinly sliced
  • 4 anchovy filets, mashed
  • 1/2 teaspoon red pepper flakes, plus more to taste, divided
  • 1/4 cup cider vinegar
  • 36 slider-sized soft rolls, such as Martin's Party-Sized Potato Rolls, split in half and toasted lightly
  • 18 slices sharp Provolone cheese
  • 1 quart store-bought or homemade pickled cherry peppers
Nutrition
1495
75% daily value
10 servings
                                       
                                            high-​fiber
     

Fat

119% 77

Saturated

139% 28

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 7

Carbs

35% 105

Carbs (net)

- 89

Fiber

65% 16

Sugars

- 22

Sugars, added

- 0

Protein

186% 93

Cholesterol

83% 249

Sodium

67% 1609

Calcium

88% 882

Magnesium

35% 146

Potassium

58% 2709

Iron

59% 11

Zinc

121% 13

Phosphorus

230% 1610

Vitamin A

38% 338

Vitamin C

86% 77

Thiamin (B1)

233% 3

Riboflavin (B2)

102% 1

Niacin (B3)

97% 16

Vitamin B6

141% 2

Folate equivalent (total)

92% 369

Folate (food)

- 252

Folic acid

- 68

Vitamin B12

137% 3

Vitamin D

1502% 225

Vitamin E

23% 3

Vitamin K

107% 128

Sugar alcohols

- 0

Water

- 403
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