7 Ingredients
  • 4 garlic cloves
  • 1 large sprig rosemary
  • 4 to 5 slices whole orange, peel on
  • 1 teaspoon dried red chili flakes
  • 1 tablespoon Spanish smoked sweet paprika
  • 2 cups extra-virgin olive oil
  • 1 quart large green Spanish olives, unpitted
Nutrition
1116
56% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

187% 121

Saturated

84% 17

Trans

- 0

Monounsaturated

- 88

Polyunsaturated

- 13

Carbs

4% 13

Carbs (net)

- 7

Fiber

22% 5

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

37% 886

Calcium

13% 131

Magnesium

3% 13

Potassium

3% 122

Iron

29% 5

Zinc

4% 0

Phosphorus

3% 19

Vitamin A

9% 80

Vitamin C

16% 15

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

121% 18

Vitamin K

57% 68
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