18 Ingredients
  • 3 tablespoons butter
  • 3/4 cup finely chopped yellow onion (about 1 medium onion)
  • 3/4 cup diced peeled Granny Smith apple (about 1 apple)
  • 1/2 cup finely chopped celery (about 1 large stalk)
  • 1 tablespoon finely chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • Kosher salt and freshly ground black pepper, to taste
  • For the Batter
  • 2 cups all purpose flour
  • 1/2 cup yellow cornmeal
  • 1 cup buttermilk
  • 2 large eggs, lightly beaten
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 quart peanut or vegetable oil
  • 1/4 of bacon drippings (optional)
Nutrition
996
50% daily value
10 servings
                                       
                                            low-​carb
     

Fat

146% 95

Saturated

43% 9

Trans

- 1

Monounsaturated

- 66

Polyunsaturated

- 16

Carbs

11% 34

Carbs (net)

- 32

Fiber

9% 2

Sugars

- 6

Sugars, added

- 3

Protein

11% 6

Cholesterol

16% 47

Sodium

20% 474

Calcium

13% 130

Magnesium

5% 20

Potassium

3% 162

Iron

12% 2

Zinc

5% 1

Phosphorus

25% 178

Vitamin A

6% 54

Vitamin C

3% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

28% 113

Folate (food)

- 23

Folic acid

- 53

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

133% 20

Vitamin K

15% 17
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