18 Ingredients
  • 3 tablespoons butter
  • 3/4 cup finely chopped yellow onion (about 1 medium onion)
  • 3/4 cup diced peeled Granny Smith apple (about 1 apple)
  • 1/2 cup finely chopped celery (about 1 large stalk)
  • 1 tablespoon finely chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • Kosher salt and freshly ground black pepper, to taste
  • For the Batter
  • 2 cups all purpose flour
  • 1/2 cup yellow cornmeal
  • 1 cup buttermilk
  • 2 large eggs, lightly beaten
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 quart peanut or vegetable oil
  • 1/4 of bacon drippings (optional)
Nutrition
1245
62% daily value
8 servings
                                       
                                            low-​carb
     

Fat

182% 118

Saturated

54% 11

Trans

- 1

Monounsaturated

- 82

Polyunsaturated

- 20

Carbs

14% 43

Carbs (net)

- 40

Fiber

11% 3

Sugars

- 8

Sugars, added

- 3

Protein

14% 7

Cholesterol

20% 59

Sodium

25% 592

Calcium

16% 163

Magnesium

6% 25

Potassium

6% 202

Iron

15% 3

Zinc

5% 1

Phosphorus

32% 222

Vitamin A

8% 68

Vitamin C

6% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

6% 0

Folate equivalent (total)

35% 141

Folate (food)

- 29

Folic acid

- 66

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

125% 25

Vitamin K

27% 22
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