16 Ingredients
  • For the Filling
  • 1 pound Farmer's cheese
  • 2 tablespoons sugar, plus more to taste
  • 1 large egg, beaten
  • For the Dough
  • 3 cups (15 ounces) all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/4 cup (4 tablespoons) cold butter, cut into 1/4-inch cubes
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 to 4 tablespoons warm water
  • 1 tablespoon Kosher salt (for water)
  • 1 quart canola, vegetable, or peanut oil
  • Sour cream for serving (optional)
  • Applesauce for serving (optional)
  • Caramelized onions for serving (optional)
Nutrition
112
6% daily value
40 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

11% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 9

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

6% 3

Cholesterol

7% 20

Sodium

4% 84

Calcium

2% 17

Magnesium

1% 4

Potassium

1% 33

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

3% 25

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 34

Folate (food)

- 6

Folic acid

- 16

Vitamin B12

4% 0

Vitamin D

31% 5

Vitamin E

5% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 17
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