Shanghai-Style Spring Rolls (with Braised Cabbage and Pork) Recipe

Shanghai-Style Spring Rolls (with Braised Cabbage and Pork) Recipe
6 Ingredients
  • 3 tablespoons oil
  • 6 cups shredded napa cabbage (about 1/2 a medium head)
  • 6 ounces pork shoulder, trimmed of gristle, cut into 1/4 inch by 2 inch slices
  • Salt
  • 2 teaspoons cornstarch mixed with 3 tablespoons water
  • 1 quart oil for deep-frying
Nutrition
1069
53% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

182% 118

Saturated

49% 10

Trans

- 0

Monounsaturated

- 74

Polyunsaturated

- 33

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

5% 15

Sodium

18% 439

Calcium

6% 59

Magnesium

3% 14

Potassium

4% 197

Iron

4% 1

Zinc

6% 1

Phosphorus

8% 58

Vitamin A

13% 118

Vitamin C

26% 24

Thiamin (B1)

15% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

99% 15

Vitamin E

134% 20

Vitamin K

88% 105

Sugar alcohols

- 0

Water

- 64
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