Sunday Brunch: Thanksgiving Leftover Croquettes Recipe

Sunday Brunch: Thanksgiving Leftover Croquettes Recipe
8 Ingredients
  • 2 1/2 cups mashed potatoes
  • 4 eggs
  • 2 tablespoons all-purpose flour
  • Kosher salt
  • 1 cup roughly chopped leftover roast turkey
  • 1/2 cup cranberry sauce
  • 2 cups panko breadcrumbs
  • 1 quart penut or canola oil
Nutrition
1180
59% daily value
8 servings
                                       
                                            low-​carb
     

Fat

177% 115

Saturated

48% 10

Trans

- 1

Monounsaturated

- 71

Polyunsaturated

- 32

Carbs

10% 30

Carbs (net)

- 28

Fiber

7% 2

Sugars

- 8

Sugars, added

- 0

Protein

21% 11

Cholesterol

33% 99

Sodium

13% 306

Calcium

6% 58

Magnesium

5% 20

Potassium

6% 294

Iron

6% 1

Zinc

8% 1

Phosphorus

18% 129

Vitamin A

8% 69

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

18% 0

Folate equivalent (total)

6% 24

Folate (food)

- 19

Folic acid

- 3

Vitamin B12

18% 0

Vitamin D

135% 20

Vitamin E

132% 20

Vitamin K

69% 82

Sugar alcohols

- 0

Water

- 98
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