16 Ingredients
  • 5 ounces skirt steak (see Notes), chopped, or lean ground beef
  • 5 ounces Mexican chorizo, casing removed, finely crumbled
  • 1 medium onion
  • 1 large garlic clove
  • 1 teaspoon ground cumin, divided
  • 1 1/2 cups plus 1 tbsp. mild to hot salsa verde
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1/2 teaspoon dried oregano leaves
  • 1 can (4 oz.) diced green chiles, drained
  • 1 large, ripe avocado
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro, divided
  • kosher salt
  • 9 cups tortilla chips
  • 2 cups (1/2 lb.) shredded jack cheese
  • 1 quart finely shredded Iceberg lettuce
Nutrition
914
46% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

77% 50

Saturated

75% 15

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 10

Carbs

28% 85

Carbs (net)

- 71

Fiber

58% 14

Sugars

- 6

Sugars, added

- 0

Protein

65% 32

Cholesterol

23% 70

Sodium

57% 1371

Calcium

44% 443

Magnesium

36% 152

Potassium

23% 1104

Iron

29% 5

Zinc

49% 5

Phosphorus

86% 602

Vitamin A

12% 110

Vitamin C

27% 24

Thiamin (B1)

39% 0

Riboflavin (B2)

37% 0

Niacin (B3)

39% 6

Vitamin B6

54% 1

Folate equivalent (total)

35% 139

Folate (food)

- 139

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

4% 1

Vitamin E

31% 5

Vitamin K

30% 36
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