5 Ingredients
  • 2 slices bacon (about 2 ounces/57 grams), cut into thin strips
  • 6 tablespoons cold whole or lowfat milk (about 3 ounces/90 milliliters)
  • 2 tablespoons pure maple syrup, preferably grade B (about 1 ounce/30 milliliters)
  • Pinch of salt
  • 8 medium scoops French vanilla ice cream (about 1 quart/24 ounces/680 grams), softened until just melty at the edges
Chronic Conditions
Avoid
Avoid
Consume Much Less
Consume Much Less
Avoid
Avoid
Avoid
Avoid
Neutral/Ok
Avoid
Nutrition
442
22% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

39% 25

Saturated

69% 14

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 45

Fiber

5% 1

Sugars

- 42

Sugars, added

- 40

Protein

17% 8

Cholesterol

29% 86

Sodium

13% 313

Calcium

25% 250

Magnesium

7% 29

Potassium

9% 410

Iron

1% 0

Zinc

14% 2

Phosphorus

31% 217

Vitamin A

24% 212

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

42% 1

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

178% 27

Vitamin E

4% 1

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 131
Comments
 
×