8 Ingredients
  • 3 tablespoons cold unsalted butter, cut into pieces, plus more for greasing
  • 1/3 cup all-purpose flour
  • 1 cup shredded coconut, toasted, plus more for garnish
  • 2 tablespoons packed light brown sugar
  • 5 ounces semisweet or bittersweet chocolate, very finely chopped
  • 1/4 teaspoon salt
  • 3/4 cup dulce de leche, warmed (available in the dessert-topping section)
  • 1 quart coconut ice cream
Nutrition
301
15% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

27% 17

Saturated

59% 12

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 33

Fiber

9% 2

Sugars

- 28

Sugars, added

- 27

Protein

8% 4

Cholesterol

11% 33

Sodium

5% 113

Calcium

11% 113

Magnesium

7% 31

Potassium

5% 243

Iron

5% 1

Zinc

7% 1

Phosphorus

17% 118

Vitamin A

10% 90

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 17

Folate (food)

- 8

Folic acid

- 5

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 34
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