15 Ingredients
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 12 tablespoons unsalted butter (1 1/2 sticks), melted and cooled slightly
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups plus 2 tablespoons bleached all-purpose flour
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups salted and toasted pecans, lightly crushed
  • 1 cup semisweet chocolate chunks
  • Fudge sauce, store-bought, microwaved for 10 to 20 seconds
  • Caramel sauce, store-bought, microwaved for 10 to 20 seconds
  • 1 quart butter pecan ice cream
  • Chocolate sprinkles, for garnish
Nutrition
759
38% daily value
8 servings
                                       
                                            vegetarian
     

Fat

70% 45

Saturated

95% 19

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

29% 86

Carbs (net)

- 82

Fiber

18% 5

Sugars

- 47

Sugars, added

- 46

Protein

20% 10

Cholesterol

35% 104

Sodium

15% 353

Calcium

14% 137

Magnesium

14% 58

Potassium

5% 233

Iron

17% 3

Zinc

14% 2

Phosphorus

20% 142

Vitamin A

18% 164

Vitamin C

1% 1

Thiamin (B1)

34% 0

Riboflavin (B2)

20% 0

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

28% 110

Folate (food)

- 23

Folic acid

- 51

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

3% 3
Comments
 
×