15 Ingredients
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 12 tablespoons unsalted butter (1 1/2 sticks), melted and cooled slightly
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups plus 2 tablespoons bleached all-purpose flour
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups salted and toasted pecans, lightly crushed
  • 1 cup semisweet chocolate chunks
  • Fudge sauce, store-bought, microwaved for 10 to 20 seconds
  • Caramel sauce, store-bought, microwaved for 10 to 20 seconds
  • 1 quart butter pecan ice cream
  • Chocolate sprinkles, for garnish
Nutrition
303
15% daily value
20 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

38% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 33

Fiber

7% 2

Sugars

- 19

Sugars, added

- 18

Protein

8% 4

Cholesterol

14% 41

Sodium

6% 141

Calcium

5% 55

Magnesium

5% 23

Potassium

2% 93

Iron

7% 1

Zinc

6% 1

Phosphorus

8% 57

Vitamin A

7% 65

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

11% 44

Folate (food)

- 9

Folic acid

- 20

Vitamin B12

2% 0

Vitamin D

60% 9

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 23
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