23 Ingredients
  • 2 pounds Hog Wild Style Flour Tortilla Chips, recipe follows, or corn tortilla chips
  • 2 pounds Pulled Pork Shoulder, recipe follows
  • 1 pint BBQ sauce (recommended: Hog Wild Killa Wet Sauce)
  • 1 quart Nacho Cheese/Queso Sauce, recipe follows
  • 3 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
  • 1 gallon vegetable or canola oil
  • 2 tablespoons kosher salt
  • 2 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
  • 24 (10-inch) flour tortillas
  • One 8-pound Boston butt pork roast
  • 16 ounces your favorite wash (recommended: Hog Wild Hog Wash)
  • 5 ounces your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
  • 1 pound pasteurized cheese (recommended: Velveeta)
  • 8 ounces shredded Cheddar
  • 8 ounces shredded Monterey Jack cheese
  • One 14-ounce can tomatoes with green chilies (recommended: Ro-tel)
  • 1 tomato, diced
  • 1/2 jalapeno pepper, finely diced
  • 1/2 red onion, finely diced
  • 2 green onions, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon ancho or chipotle (or other) ground chile pepper
  • Kosher salt
Nutrition
4925
246% daily value
10 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

683% 444

Saturated

298% 60

Trans

- 2

Monounsaturated

- 257

Polyunsaturated

- 114

Carbs

50% 149

Carbs (net)

- 140

Fiber

34% 9

Sugars

- 26

Sugars, added

- 0

Protein

189% 95

Cholesterol

89% 268

Sodium

110% 2630

Calcium

100% 997

Magnesium

49% 205

Potassium

37% 1742

Iron

48% 9

Zinc

93% 10

Phosphorus

211% 1479

Vitamin A

30% 274

Vitamin C

115% 103

Thiamin (B1)

277% 3

Riboflavin (B2)

103% 1

Niacin (B3)

126% 20

Vitamin B6

137% 2

Folate equivalent (total)

70% 281

Folate (food)

- 83

Folic acid

- 118

Vitamin B12

95% 2

Vitamin D

538% 81

Vitamin E

444% 67

Vitamin K

226% 271

Sugar alcohols

- 0

Water

- 351
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