20 Ingredients
  • 1 1/2 cups chestnuts
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 pound fresh porcini mushrooms, trimmed and cut into 1/2-inch pieces
  • 1 pound fresh chanterelle mushrooms, trimmed and cut into 1/2-inch pieces
  • freshly ground pepper
  • coarse salt
  • 1 loaf (1 pound) Pullman or other white sandwich bread, cut into 3/4-inch cubes
  • 1 pound carrots, peeled and diced
  • 2 large onions, finely chopped
  • 8 celery stalks, diced
  • 1 large sweet potato, peeled, cored, and diced
  • 4 garlic cloves, minced
  • 2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
  • 4 Granny Smith apples, peeled and diced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon finely chopped fresh sage
  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • 3 large eggs
  • 1 cheese pumpkin (10 to 12 pounds)
Nutrition
525
26% daily value
10 servings
                                       
                                            balanced, high-​fiber
     

Fat

28% 18

Saturated

15% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

28% 83

Carbs (net)

- 72

Fiber

46% 12

Sugars

- 25

Sugars, added

- 0

Protein

29% 15

Cholesterol

19% 56

Sodium

14% 340

Calcium

24% 242

Magnesium

27% 112

Potassium

49% 2311

Iron

44% 8

Zinc

29% 3

Phosphorus

57% 398

Vitamin A

226% 2036

Vitamin C

58% 52

Thiamin (B1)

45% 1

Riboflavin (B2)

76% 1

Niacin (B3)

59% 9

Vitamin B6

51% 1

Folate equivalent (total)

42% 168

Folate (food)

- 155

Folic acid

- 9

Vitamin B12

7% 0

Vitamin D

732% 110

Vitamin E

44% 7

Vitamin K

84% 100

Sugar alcohols

- 0

Water

- 660
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