13 Ingredients
  • 7.1 ounces whole-wheat flour (about 1 1/2 cups)
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 1/4 teaspoons ground cinnamon
  • 1 1/8 teaspoons ground nutmeg
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 1/2 cups sugar
  • 2/3 cup canola oil
  • 1/2 cup water
  • 3 large eggs
  • 1 (15-ounce) can pumpkin
Nutrition
162
8% daily value
24 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

11% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

6% 2

Sugars

- 13

Sugars, added

- 12

Protein

5% 3

Cholesterol

8% 23

Sodium

6% 141

Calcium

1% 14

Magnesium

4% 17

Potassium

2% 80

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

16% 148

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 24

Folate (food)

- 10

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

34% 5

Vitamin E

9% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 27
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