10 Ingredients
  • 4 pounds Yukon Gold potatoes, peeled, cut into 1 1/2" pieces
  • kosher salt
  • 4 garlic cloves, forced through a press or finely chopped
  • 2 cups heavy cream
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 teaspoon freshly grated nutmeg
  • 3/4 teaspoon freshly ground white pepper
  • 3/4 pound Gruyère, coarsely grated (about 4 cups)
  • 1/2 pound fresh mozzarella, coarsely grated (about 1 1/2 cups)
  • A 4-quart gratin or casserole dish; a potato ricer or food mill; a pastry bag fitted with a 3/4-inch star tip
Nutrition
804
40% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

90% 58

Saturated

173% 35

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 40

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

54% 27

Cholesterol

63% 188

Sodium

37% 891

Calcium

73% 726

Magnesium

20% 82

Potassium

23% 1073

Iron

12% 2

Zinc

33% 4

Phosphorus

82% 577

Vitamin A

58% 526

Vitamin C

51% 46

Thiamin (B1)

22% 0

Riboflavin (B2)

29% 0

Niacin (B3)

17% 3

Vitamin B6

58% 1

Folate equivalent (total)

13% 53

Folate (food)

- 47

Folic acid

- 4

Vitamin B12

61% 1

Vitamin D

7% 1

Vitamin E

8% 1

Vitamin K

8% 10
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