Pretzel Rods from 'Classic Snacks Made from Scratch'

Pretzel Rods from 'Classic Snacks Made from Scratch'
15 Ingredients
  • Pretzels
  • 1 1/2 cups (6 3/8 ounces) unbleached all-purpose flour
  • 1 1/2 cups (6 3/8 ounces) bread flour
  • 1 teaspoon instant yeast (not active dry or rapid-rise)
  • 2 teaspoons packed light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 cup warm water
  • Cooking spray or vegetable oil
  • Poaching Liquid
  • 8 cups (2 quarts) water
  • 1/2 cup baked soda (see note above)
  • 1/4 cup (1 7/8 ounces) packed light brown sugar
  • Topping
  • 1 large egg whisked with 1 tablespoon water, for egg wash
  • 2 tablespoons pretzel salt or coarse sea salt
Nutrition
88
4% daily value
24 servings
                                       
                                            dairy-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 15

Fiber

2% 0

Sugars

- 3

Sugars, added

- 3

Protein

5% 3

Cholesterol

3% 8

Sodium

13% 321

Calcium

1% 9

Magnesium

1% 6

Potassium

1% 48

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 27

Vitamin A

0% 4

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

12% 50

Folate (food)

- 11

Folic acid

- 23

Vitamin B12

1% 0

Vitamin D

11% 2

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 118
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