20 Ingredients
  • 2 quarts water
  • 1 cup coarse salt
  • 1 tablespoon pink curing salt
  • 1/2 cup sugar
  • 1 teaspoon coriander seeds, crushed
  • 1 teaspoon mustard seeds, crushed
  • 1 teaspoon black peppercorns, crushed
  • 1 cinnamon stick, crushed
  • 4 dried bay leaves, crushed
  • 8 whole cloves
  • 5 pounds flat-cut beef brisket
  • 1 medium onion, halved
  • 1 medium celery stalk, halved
  • 1 medium carrot, peeled, halved
  • 1 pound baby turnips, peeled, trimmed
  • 1 pound baby carrots, peeled, trimmed
  • 1 medium head cabbage, cut into 8 wedges
  • 1 pound small red potatoes
  • Dijon mustard, for serving
  • 1 pound baby turnips peeled trimmed
Nutrition
964
48% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

98% 64

Saturated

128% 26

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 35

Fiber

34% 9

Sugars

- 25

Sugars, added

- 12

Protein

109% 55

Cholesterol

89% 266

Sodium

87% 2095

Calcium

18% 178

Magnesium

25% 104

Potassium

35% 1642

Iron

36% 6

Zinc

117% 13

Phosphorus

84% 588

Vitamin A

51% 463

Vitamin C

82% 74

Thiamin (B1)

33% 0

Riboflavin (B2)

37% 0

Niacin (B3)

82% 13

Vitamin B6

131% 2

Folate equivalent (total)

31% 124

Folate (food)

- 124

Folic acid

- 0

Vitamin B12

163% 4

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

85% 102

Sugar alcohols

- 0

Water

- 734
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