14 Ingredients
  • 2 cups peanut oil for frying tortilla strips (see note)
  • 4 corn tortillas, cut in half, then sliced crosswise into 1/2-inch strips (see note)
  • Kosher Salt
  • 2 pasilla chilies
  • 2 ancho chilies
  • 2 whole chipotle chilies canned in adobo sauce plus 1 tablespoon sauce
  • 2 quarts low sodium canned or homemade chicken or turkey broth
  • 2 tablespoons vegetable oil
  • 1 large onion, finely diced
  • 1 whole poblano pepper, seeds and stem removed, finely diced
  • 2 cloves garlic, grated on a microplane grater
  • 2 teaspoons ground cumin
  • 1 pound leftover turkey meat, shredded by hand into rough 10-inch pieces
  • sliced scallions, sliced cilantro, diced avocado, diced jalapeño and lime slices for serving
Nutrition
421
21% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 36

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

58% 29

Cholesterol

20% 60

Sodium

49% 1169

Calcium

7% 75

Magnesium

19% 82

Potassium

19% 897

Iron

19% 3

Zinc

24% 3

Phosphorus

52% 365

Vitamin A

29% 261

Vitamin C

42% 38

Thiamin (B1)

20% 0

Riboflavin (B2)

51% 1

Niacin (B3)

79% 13

Vitamin B6

90% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

3% 4
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