14 Ingredients
  • 2 cups peanut oil for frying tortilla strips (see note)
  • 4 corn tortillas, cut in half, then sliced crosswise into 1/2-inch strips (see note)
  • Kosher Salt
  • 2 pasilla chilies
  • 2 ancho chilies
  • 2 whole chipotle chilies canned in adobo sauce plus 1 tablespoon sauce
  • 2 quarts low sodium canned or homemade chicken or turkey broth
  • 2 tablespoons vegetable oil
  • 1 large onion, finely diced
  • 1 whole poblano pepper, seeds and stem removed, finely diced
  • 2 cloves garlic, grated on a microplane grater
  • 2 teaspoons ground cumin
  • 1 pound leftover turkey meat, shredded by hand into rough 10-inch pieces
  • sliced scallions, sliced cilantro, diced avocado, diced jalapeño and lime slices for serving
Nutrition
632
32% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

18% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

21% 62

Carbs (net)

- 54

Fiber

28% 7

Sugars

- 12

Sugars, added

- 0

Protein

88% 44

Cholesterol

30% 90

Sodium

73% 1754

Calcium

11% 112

Magnesium

31% 122

Potassium

38% 1346

Iron

28% 5

Zinc

26% 4

Phosphorus

78% 547

Vitamin A

43% 391

Vitamin C

95% 57

Thiamin (B1)

23% 0

Riboflavin (B2)

59% 1

Niacin (B3)

94% 19

Vitamin B6

87% 2

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

8% 6
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