6 Ingredients
  • 5 medium Cubanelle peppers (also called Italian frying peppers), seeded and cut into 1-inch-thick strips
  • 2 large red onions, each cut into 6 wedges
  • 2 garlic cloves, finely chopped
  • 1 1/2 teaspoons chopped fresh oregano
  • 2 tablespoons olive oil
  • 1 pound hot turkey sausages, cut on the diagonal into 2-inch pieces
Nutrition
283
14% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

16% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 9

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

46% 23

Cholesterol

28% 85

Sodium

28% 678

Calcium

6% 55

Magnesium

9% 38

Potassium

12% 548

Iron

11% 2

Zinc

34% 4

Phosphorus

34% 240

Vitamin A

3% 28

Vitamin C

76% 68

Thiamin (B1)

14% 0

Riboflavin (B2)

24% 0

Niacin (B3)

36% 6

Vitamin B6

59% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

10% 12
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