16 Ingredients
  • crust
  • 5.6 ounces unbleached all-purpose flour (about 1 1/4 cups)
  • 2 tablespoons pine nuts, toasted and coarsely chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons ice water
  • cooking spray
  • 3/4 cup part-skim ricotta cheese
  • 1 large egg, lightly beaten
  • 2 garlic cloves, minced
  • 1/2 teaspoon kosher salt
  • 1/2 cup chopped fresh basil, divided
  • 1.5 ounces aged Gruyère cheese, shredded and divided (about 6 tablespoons)
  • 1 pound heirloom tomatoes, seeded and cut into 1/4-inch-thick slices
Nutrition
349
17% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

35% 22

Saturated

35% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 23

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

25% 12

Cholesterol

21% 62

Sodium

16% 391

Calcium

24% 238

Magnesium

8% 32

Potassium

8% 290

Iron

11% 2

Zinc

10% 2

Phosphorus

33% 232

Vitamin A

14% 124

Vitamin C

18% 11

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

25% 98

Folate (food)

- 30

Folic acid

- 40

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

28% 22
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