Chocolate-Peppermint Tarts with Currants and Berries recipes

See full recipe on: Martha Stewart

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16 Ingredients

2 cups all-purpose flour, plus more for surface
1/2 cup unsweetened Dutch-process cocoa powder
1 teaspoon sugar
1 teaspoon coarse salt
8 ounces (1 cup) cold unsalted butter, cut into small pieces
1/4 cup ice water
4 cups heavy cream
1/2 cup sugar
12 stems peppermint, plus more for garnish
1 teaspoon coarse salt
6 ounces bittersweet chocolate, melted
1 tablespoon unflavored gelatin (from two 1/4-ounce envelopes)
1/2 cup cold water
1 cup plain low-fat yogurt
6 ounces fresh red currants
1 pound strawberries

Preparation Instructions on Martha Stewart

Nutrition

3873

194% daily value

servings

high-fiber

Fat 

462%

301
                 
Saturated

931%

186
                 
Trans

-

4
                 
Monounsaturated

-

85
                 
Polyunsaturated

-

12
                 
Carbs 

88%

265
                 
Carbs (net)

-

241
                 
Fiber

98%

25
                 
Sugars

-

138
                 
Sugars, added

-

98
                 
Protein

136%

68
                 
Cholesterol

301%

903
                 
Sodium

94%

2247
                 
Calcium

72%

721
                 
Magnesium

80%

337
                 
Potassium

43%

2030
                 
Iron

77%

14
                 
Zinc

60%

7
                 
Phosphorus

144%

1008
                 
Vitamin A

306%

2753
                 
Vitamin C

191%

172
                 
Thiamin (B1)

109%

1
                 
Riboflavin (B2)

134%

2
                 
Niacin (B3)

60%

10
                 
Vitamin B6

36%

0
                 
Folate equivalent (total)

122%

488
                 
Folate (food)

-

161
                 
Folic acid

-

193
                 
Vitamin B12

72%

2
                 
Vitamin D

34%

5
                 
Vitamin E

60%

9
                 
Vitamin K

36%

43

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