Chocolate-Peppermint Tarts with Currants and Berries recipes

Chocolate-Peppermint Tarts with Currants and Berries recipes
16 Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon sugar
  • 1 teaspoon coarse salt
  • 8 ounces (1 cup) cold unsalted butter, cut into small pieces
  • 1/4 cup ice water
  • 4 cups heavy cream
  • 1/2 cup sugar
  • 12 stems peppermint, plus more for garnish
  • 1 teaspoon coarse salt
  • 6 ounces bittersweet chocolate, melted
  • 1 tablespoon unflavored gelatin (from two 1/4-ounce envelopes)
  • 1/2 cup cold water
  • 1 cup plain low-fat yogurt
  • 6 ounces fresh red currants
  • 1 pound strawberries
Nutrition
3873
194% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

462% 301

Saturated

931% 186

Trans

- 4

Monounsaturated

- 85

Polyunsaturated

- 12

Carbs

88% 265

Carbs (net)

- 241

Fiber

98% 25

Sugars

- 138

Sugars, added

- 98

Protein

136% 68

Cholesterol

301% 903

Sodium

94% 2247

Calcium

72% 721

Magnesium

80% 337

Potassium

43% 2030

Iron

77% 14

Zinc

60% 7

Phosphorus

144% 1008

Vitamin A

306% 2753

Vitamin C

191% 172

Thiamin (B1)

109% 1

Riboflavin (B2)

134% 2

Niacin (B3)

60% 10

Vitamin B6

36% 0

Folate equivalent (total)

122% 488

Folate (food)

- 161

Folic acid

- 193

Vitamin B12

72% 2

Vitamin D

34% 5

Vitamin E

60% 9

Vitamin K

36% 43
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