5 Ingredients
  • 1/2 cup olive oil
  • 4 garlic cloves, peeled
  • 1/2 teaspoon coarse kosher salt plus additional for sprinkling
  • 1/4 teaspoon ground black pepper
  • 1 pound baby zucchini, trimmed
Nutrition
178
9% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

0% 3

Calcium

2% 20

Magnesium

6% 26

Potassium

8% 356

Iron

4% 1

Zinc

6% 1

Phosphorus

11% 74

Vitamin A

2% 19

Vitamin C

29% 26

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 71
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