9 Ingredients
  • 4 6-ounce halibut fillets
  • 1 cup dry white wine
  • 4 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoons black pepper
  • 4 ounces green olives, pitted
  • 4 sprigs fresh rosemary
  • 2 cloves garlic, thinly sliced
  • 1 pound red potatoes, thinly sliced into 1/4-inch-thick rounds
Nutrition
450
23% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

16% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

69% 34

Cholesterol

28% 83

Sodium

38% 904

Calcium

6% 64

Magnesium

19% 78

Potassium

29% 1352

Iron

10% 2

Zinc

10% 1

Phosphorus

70% 488

Vitamin A

5% 47

Vitamin C

13% 11

Thiamin (B1)

16% 0

Riboflavin (B2)

8% 0

Niacin (B3)

79% 13

Vitamin B6

92% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

2155% 323

Vitamin E

27% 4

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 303
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