8 Ingredients
  • 1 clove garlic, halved
  • 1/2 cup fruity white wine, such as Gewurztraminer
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 pound Jarlsberg or Emmental, grated (8 cups)
  • 1 pound Italian Fontina, grated (8 cups)
  • 1 pound sourdough bread, cut into 1-inch cubes
  • 1 pound boiled small red potatoes
Nutrition
1508
75% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

149% 97

Saturated

299% 60

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

21% 63

Carbs (net)

- 60

Fiber

12% 3

Sugars

- 9

Sugars, added

- 0

Protein

187% 93

Cholesterol

112% 337

Sodium

83% 1987

Calcium

216% 2155

Magnesium

29% 121

Potassium

14% 662

Iron

23% 4

Zinc

123% 13

Phosphorus

222% 1553

Vitamin A

86% 776

Vitamin C

8% 8

Thiamin (B1)

61% 1

Riboflavin (B2)

87% 1

Niacin (B3)

31% 5

Vitamin B6

37% 0

Folate equivalent (total)

40% 162

Folate (food)

- 76

Folic acid

- 51

Vitamin B12

324% 8

Vitamin D

12% 2

Vitamin E

8% 1

Vitamin K

9% 11
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