9 Ingredients
  • 1 cup lightly packed fresh parsley leaves
  • 3 cups lightly packed fresh basil leaves
  • 1 cup pure olive oil
  • 3 tablespoons toasted pine nuts
  • 2 teaspoons minced garlic, divided (about 2 cloves)
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 cup grated Parmesan
  • 1 pound small Yukon gold potatoes
Nutrition
674
34% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

96% 62

Saturated

51% 10

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 8

Carbs

8% 23

Carbs (net)

- 20

Fiber

14% 4

Sugars

- 1

Sugars, added

- 0

Protein

19% 9

Cholesterol

3% 10

Sodium

21% 502

Calcium

24% 238

Magnesium

17% 68

Potassium

19% 673

Iron

18% 3

Zinc

10% 1

Phosphorus

31% 220

Vitamin A

16% 140

Vitamin C

77% 46

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 2

Vitamin B6

21% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

43% 9

Vitamin K

449% 359
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