16 Ingredients
  • 2 large leeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups)
  • 4 Confit Duck Legs at room temperature
  • 3/4 cup pitted prunes, coarsely chopped
  • 1/4 cup Armagnac or Cognac
  • 2 tablespoons rendered duck fat or extra-virgin olive oil
  • 1/2 pound cremini mushrooms, trimmed and halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 1 cup dry white wine
  • 1 Turkish or 1/2 California bay leaf
  • 3 large thyme sprigs
  • 2 whole cloves
  • 6 strips (3- by 1-inch) lemon zest
  • 4 strips (4- by 1-inch) orange zest
  • 1 cup reduced-sodium chicken broth
  • 2 cups water, divided
  • 1 pound (1- to 1 1/2-inch) Yukon Gold potatoes, quartered
Nutrition
1330
67% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

158% 103

Saturated

165% 33

Trans

- 0

Monounsaturated

- 50

Polyunsaturated

- 13

Carbs

18% 55

Carbs (net)

- 47

Fiber

29% 7

Sugars

- 17

Sugars, added

- 0

Protein

65% 32

Cholesterol

59% 178

Sodium

13% 312

Calcium

13% 130

Magnesium

26% 108

Potassium

35% 1663

Iron

50% 9

Zinc

40% 4

Phosphorus

74% 515

Vitamin A

20% 180

Vitamin C

52% 47

Thiamin (B1)

54% 1

Riboflavin (B2)

69% 1

Niacin (B3)

85% 14

Vitamin B6

83% 1

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

485% 73

Vitamin E

23% 3

Vitamin K

54% 65
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