18 Ingredients
  • 2 cups all-purpose flour
  • Pinch salt
  • 5 tablespoons butter
  • 5 tablespoons lard
  • 4 tablespoons iced water
  • 1 egg, separated
  • 4 ounces venison, or elk
  • 4 ounces beef rump
  • 4 ounces pork loin
  • 4 ounces veal
  • 4 ounces goose meat
  • 4 ounces rabbit
  • 1 medium onion, sliced paper thin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • Salt and pepper
  • 1 1/2 cups water
  • 1 pound potatoes, peeled
Nutrition
435
22% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

33% 21

Saturated

50% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 33

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

49% 24

Cholesterol

35% 105

Sodium

25% 609

Calcium

4% 38

Magnesium

10% 44

Potassium

13% 615

Iron

21% 4

Zinc

32% 3

Phosphorus

39% 271

Vitamin A

8% 70

Vitamin C

14% 12

Thiamin (B1)

43% 1

Riboflavin (B2)

32% 0

Niacin (B3)

49% 8

Vitamin B6

51% 1

Folate equivalent (total)

28% 111

Folate (food)

- 29

Folic acid

- 48

Vitamin B12

96% 2

Vitamin D

147% 22

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 179
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