Savannah Red Rice with Shrimp and Smoked Sausage

Savannah Red Rice with Shrimp and Smoked Sausage
16 Ingredients
  • 4 tbsp. unsalted butter
  • ¼ c. bacon fat
  • 1 small yellow onion
  • 2½ stalk celery
  • 2 clove garlic
  • 2 can organic plum tomatoes
  • 2 c. chicken stock
  • 2 tbsp. homemade Hot Pepper Vinegar
  • 2 bay leaves
  • 2 chiles (such as chiles de arbol)
  • ¾ tsp. dried thyme
  • 1 tsp. Freshly ground pepper
  • kosher salt
  • 2 c. Carolina Gold* or basmati rice (see Tips & Techniques)
  • 1 lb. shrimp
  • 1 lb. smoked sausage (such as andouille)
Nutrition
414
21% daily value
10 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

34% 22

Saturated

44% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 34

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

35% 18

Cholesterol

36% 107

Sodium

28% 681

Calcium

5% 54

Magnesium

8% 34

Potassium

11% 387

Iron

14% 3

Zinc

13% 2

Phosphorus

34% 241

Vitamin A

10% 88

Vitamin C

26% 16

Thiamin (B1)

24% 0

Riboflavin (B2)

9% 0

Niacin (B3)

29% 6

Vitamin B6

16% 0

Folate equivalent (total)

41% 165

Folate (food)

- 24

Folic acid

- 83

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

10% 8
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