7 Ingredients
  • 1 1/2 cups rice vinegar
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 8 sprigs fresh mint
  • 1/2 teaspoon fennel seeds
  • 1 pound sugar snap peas, trimmed and strings removed
Nutrition
38
2% daily value
12 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 6

Sugars, added

- 4

Protein

2% 1

Cholesterol

- 0

Sodium

10% 239

Calcium

2% 23

Magnesium

3% 11

Potassium

2% 84

Iron

5% 1

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

3% 23

Vitamin C

25% 23

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 93
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